This scrumptious soup is packed with fresh ingredients. It's the ideal lunch for a cold day. You can quickly customize it with your go-to herbs.
Here's what you'll require:
* a generous couple of tablespoons of olive oil
* 1 large onion, chopped
* 2 teaspoons of garlic, crushed
* 4 cups of vegetable broth
* 1 quart of diced tomatoes
* a pint of carrots, diced
a pint of chopped celery
* 1 cup of potatoes, diced
* 1 teaspoon of salt
* 1/2 teaspoon of black pepper
Instructions:
In a large dutch oven, melt the oil Vegetable soup over high heat.
Add the garlic and stir until tender, about 7 minutes. Stir in the broth, sauce, and vegetables. Bring to a simmer then reduce flame to low, cover, and cook for 20 minutes, or until the vegetables are cooked through. Fine-tune with salt to desire.
Enjoy hot, topped with your go-to topper, such as croutons.
Quick and Simple Vegetable Soup That's Simply Delicious
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just chop them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like basil and a dollop of sour cream for a truly satisfying meal. Enjoy!
Simple & Scrumptious Vegetable Soup
This wholesome vegetable soup is a staple dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this satisfying soup for a nutritious and scrumptious meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole week|several meals.
Delicious Vegan Vegetable Soup
Dive into a bowl of pure comfort with this vibrant simply scrumptious vegan vegetable soup. This dish is packed with colorful vegetables, simmered to perfection in a creamy cashew milk base. It's a hearty meal that's perfect for chilly evenings or a days when you're craving something healthy.
Enjoy it as is, or top it with your favorite toppers like croutons for an extra burst of flavor.
This stew is incredibly quick to make, even on busy weeknights. Just toss all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of happiness in no time!
Ultimate Vegetable Soup Recipe
This tasty veggie soup is the greatest way to comfort up on a cold night. It's simple to prepare and full with wholesome components. You can employ any vegetables you have on tap, so it's a great way to reduce food spoilage.
Here's/Let's get started!
- First, dice all of your produce into small chunks
- Then, simmer some oil in a big pot.
- Saute the produce until they are tender
- Mix some stock and simmer it to a boil.
- Simmer the soup to about an hour the produce are soft
- Flavor with salt, pepper
Serve your delicious vegetable soup hot and with a dollop of sour cream.
Nana's Secret Garden Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a rich broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes carrots, potatoes, and pasta. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to blend. The result is a comforting bowl of goodness that's perfect on a cold day.